Highlighting a Valuable Resource: QMS Scotland's 'Meat the Grade' Program

Enhancing Industry Knowledge with 'Meat the Grade’

Meat & Livestock Classification (MLC) is pleased to share a valuable online resource for those interested in carcase classification: QMS Scotland's 'Meat the Grade' programme. This online tool offers comprehensive guidance on meat grading, beneficial for anyone in the industry seeking to deepen their understanding. While MLC is not directly affiliated with this program, we recognise its educational value and recommend it as a beneficial tool for learning about carcases classification. Explore 'Meat the Grade' for insights into this essential aspect of meat processing.

For more information, visit QMS Scotland's 'Meat the Grade' website here.